1 1/2 cups of Pumpkin Puree
1 cup of Almond, Coconut, Rice or any milk you like
I don't ever really measure these out so use your discretion
2 tsp Cinnamon
1tsp Nutmeg
1tsp Ginger powder (optional- I like the bite of ginger!)
1/4 tsp Clove
1tsp Vanilla Extract
Dash of Maple Syrup, Rice Syrup, Honey, Raisins, Dates or whatever sweetener you like
Depending on the texture you would like you can add up to a cup of water. If you want something thicker do not do this.
Add all ingredients into a blender. Blend until smooth. Heat up in sauce pan on medium heat for a couple of minutes, stirring it so you don't burn it! Pour into your favorite cup and ENJOY!!!!
(If you made your own pumpkin puree and the pumpkin was still hot no need to reheat.)